The secret to tasty edamame is salt. Salt. And, more salt.

- Rinse edamame in cold water
- Place edamame in empty bowl, add salt, and swirl around.
- Let edamame sit in the "salty" bowl for at least 5 minutes.
- Add edamame to a pot of boiling (salty) water.
- Boil for 5 minutes.
- Strain, then sprinkle on (yet more) salt.
- Serve.
- After eating, check your blood pressure.