Recipes? Recipes??

For most of my life I knew nothing about cooking and rarely made anything more complicated than an occasional, simple breakfast.

But from around 2010, with the "encouragement" of my wife, I started cooking dinners regularly.

I didn't enjoy it.

I had no idea what I was doing, it was stressful, and the results were often less than acceptable.

But after a while I started feeling comfortable, and the whole process of shopping, prepping the ingredients, and cooking the meal became relaxing... and rewarding. Cooking also became a much-needed distraction and stress-reliever when things were hectic with my work.

Currently, these pages have only a few of the basic recipe instructions copied from my notebook titled, "Floyd's Easy Recipes". These serve mostly as a personal reminder of the ingredients and steps for preparing each dish.

Eventually I hope to add more recipes, preparation details, photographs, and perhaps even some video.

Disclaimer: I AM NOT A CHEF!

I'm sure there are many improvements experienced cooks can make to my recipes.

But, if you're new to cooking, like I was, some of these simple dishes could help you get started, and maybe even impress a friend or family member.